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Rib eye skin, bed of guacamole, jalapeno escabeche, blue corn tortillas.
Blue corn tostadas, queso blanco, charro beans, fresh jalapenos, Mexican crema, guacamole, salsa fresca, radish, cilantro.
Quesillo cheese, tempura squash blossom, mama-lona salsa cream Mexicana, chipotle aioli, tamarindo glaze.
Seasonal corn, Mexican crema, butter, chipotle aioli, tortilla charcoal guajillo aioli, takis powder, tajin, cotija, lime.
White melt, quesillo dip cheese, blue corn tostadas, salsa fresca.
Blue corn masa, huitlacoche, queso quesadilla, avocado jalapeno mousse, black bean pure, fine herbs.
Camaron machaca, refried black beans, Mexican cream, cotija cheese, pineapple escabeche, tomatillo shapes, avocado, tatemada sauce, cilantro, radish.
Three nixtamal sopes bits, refried black beans, picadillo sinalonese, Mexican cream, cotija cheese, radish.
Potato, chorizo, cabbage, Mexican cream, salsa fresca, cotija cheese, tortilla charcoal aioli, chicken broth.
Red pork tamal, veggie tamal, quesillo, chipotle sauce, poblano sauce, Mexican crema, cotija cheese.
Veggie tamal, plantain, refried black beans, mole de origen, escabeche guajillo, Mexican crema, sesame seeds.
Choice of rojo or verde. Pacific shrimp, fish cured in lime, agua santa piquin, cucumber, red onion, radish, cilantro, radish, mole oil.
Yellow tuna fresh, sesame oil, macho oil, cucumber, red onion, serrano, avocado, tomatillo shaves, cilantro, cherry tomato, mandarin, chipotle mayo.
Shrimp, callo de hacha, cured in lime juice, onion, serranos, cherry tomatoes, avocado, cilantro, chipotle mayo, salsa negra. Served on blue corn tostada.
Shrimp and fish cured in lime juice, agua tropical, mango guava, ajil, serrano, tomato, cilantro, cilantro, onions, cucumber, maiz inflado.
Pacific braid shrimp steak marina with chipotle adobo tamarindo sauce, cilantro rice, mint vinaigrette salad.
Pacific shrimp, ancho chipotle cream sauce, celery, mushrooms. Served over cilantro rice, colache zucchini, avocado, tomato.
Tempura fried shrimp in sour piloncillo syrup. Served over cilantro rice, mango salad vinaigrette topped with green onions and sesame seed.
Red snapper grill fillet marinated with achote orange paste. Served with cilantro rice, fresh salad, burn lemon, blue corn tortillas.
Pacific shrimp, habanero, grilled pineapple, celery, mushrooms, jicama. Served over cilantro rice, mint vinaigrette salad.
Fresh salmon marinated with morita pilonsillo glaze, hoja santa. Served over cilantro rice, seared plantain, mango salsa fresca, mint.
Marinated beef with five types of chilis, slow roasted, cooked traditional Mexican tecnic. Served over mortajada salsa, salsa fresca, cactus, cilantro, onion, radish, warm tortillas.
Traditional stew Jalisco style, skirt steak fried, bacon, Mexican onion. Served with queso fundido, salsa macha, and blue corn tortillas.
Slow cooked confit porkt raditonal copper pan. Served with pork belly chicharron, pineapple, cactus escabeche, salsa fresca, guacamole, cilantro rice, warm tortillas.
Grilled cauliflower, grilled purple cabbage, plantain, mole de origen, truffle oil, fine herbs.
Chicken breast, seared plantain, Mexican rice, refried black bean mole de origen escabeche guajilo.
Pork belly confit cooked on tamarindo ancho glaze, hoja santa colache calabazita, sweet potato plantain gordita, pilocillo syrup.
Chicken tinga, barbacoa, carnitas, pipian, red chili, queso sauce, quesillo cheese, cilantro rice, guajil escabeche, salsa fresca,
Three enchiladas, panela and quesillo cheese, red onion, red chili, cabbage, tomato, avocado, radish, Mexican crema, cotija cheese. Served with consome chicken broth.
Barbacoa, pipian verda, quesillo cheese, refried black beans, Mexican rice, crema agria, lettuce, salsa fresca, blue corn tortilla strips.
Chicekn tinga, quesillo cheese, chipotle cream sauce, refried black beans, cilantro rice, Mexican crema, salsa fresca, escabeche guajillo, cotija cheese.
Choose your option of proteins sauteed fajita, quesilo, Mexican green onion, jalapeno toreado, hot link sausage, salsa albanil, salsa tatemada. Served with fajita setup.
Three skiers chipotle adobo achote paste marinate, mayonesa, hoja santa, mezcal pineapple, orange, twist of teriyaki. Served over salad mix. Served with fajita setup.
Traditional skirt steak carne asada, mulita quesadilla, salsa azteca, guacamole, salsa fresca, jalapeno toreado, Mexican green onion, Mexican rice, charro beans, cilantro chimichurri.
Crispy relleno style, pasilla pepper, huitlacoche, monterrey cheese, black bean puree, Mexican rice, and your choice of chili.
Roasted pasilla stuffed with quesillo, picadillo, corn, salsa fresca, chipotle sauce served with corn tamal, choice of green chili. Mexican crema, salsa fresca.
Poblano pepper stuffed with oaxaca cheese, egg battered then pan fried, entomatada sauce, Mexican rice, refried black beans, salsa fresca, cotija, Mexican crema, tortilla strips.